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The recent job walkouts by fast food workers has been a reminder of the conditions under which people who produce our food labor -- or at least those who make highly processed food. But what about the organic nutritious food sold at farmers markets? Surely things are different there. Or are they? Scholar Aaron Bobrow-Strain looks at the history and blindspots of the alternative food movement. And sociologist Alison Hope Alkon reflects on questions of race, class, and green capitalism.